How MenuOps works
Four steps, and most kitchens are training staff on their own dishes within a day of uploading a menu.
Upload to training, end to end
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1
Upload your menu
A PDF or a Word document. Whatever you currently send to the printer is what you upload — no reformatting, no template.
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2
Review the extraction
Every dish mapped to the 14 allergens with the source ingredient named. A manager signs each item off; you control what is published.
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3
Invite the team
Staff get scenario-based training on your dishes, not a generic list. Results are recorded per person as evidence.
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4
Stay current
When the next menu lands, the affected rows regenerate and are flagged. Review is minutes rather than a full re-audit.
What it replaces
Four things you stop maintaining by hand
The spreadsheet allergen matrix
Accurate on the day it was built. Recipes move on, and the gap grows silently until a complaint or an inspection finds it.
The attendance sheet
Proof a session happened. It says nothing about whether the person in front of you could apply it at 8pm on a Saturday.
The laminated allergen card
Printed once, updated never, and eventually disagreeing with the kitchen it sits in.
The person who knows everything
When the answer lives in one head, every question becomes an interruption. That is why staff guess instead.